Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: American Classics, Comfort Food, Cooking Light, Dinner, Game Day, Kid Friendly, Lunch, Main Courses, Poultry, The Lazy Way To Cook, Turkey, Week Nights, Weekend Fun
Yields or Serves:
Tags: American Classics, Brioche, Brioche Buns, Burger Toppings, Cayenne Powder, Comfort Food, Cooking Light, Dinner, Dried Parsley, Game Day, Garlic Powder, Ground Pepper, Ground Turkey, Guilt-Free, Kid Friendly, Kosher Salt, Lean, Light Side, Lunch, Main Courses, Olive Oil, Onion Powder, Pepper, Poultry, Saturday Night Turkey Burgers, The Lazy Way To Cook, Turkey, Turkey Burgers, Victoria Hart Glavin, Victoria's Saturday Night Turkey Burgers, Week Nights, Weekend Fun
Saturday Night Turkey Burgers
Once in a while I get a real hankering for a turkey burger. The great thing about turkey burgers is that they are lean and flavorful. Almost guilt-free eating! Add your favorite burger toppings or just eat them naked…the burgers that is.
INGREDIENTS
2 Pounds Ground Turkey
1 Tablespoon Olive Oil
1 Teaspoon Kosher Salt
1 Teaspoon Freshly Ground Pepper
1 Teaspoon Ground Garlic Powder
1 Teaspoon Ground Onion Powder
1/2 Teaspoon Ground Cayenne Powder
2 Tablespoons Dried Parsley
4 Brioche Buns
Preheat your oven to 350º F. In a large size bowl combine all of the ingredients (except the brioche buns) and mix until well blended. Line a large roasting pan with foil. Shape the turkey burgers into 4 large burgers and place onto the roasting pan. Bake for 30 to 40 minutes. How long you bake them depends on the size of the burgers. Remove from the oven and serve on brioche buns. Top with avocado slices, lettuce, tomato slices or your favorite toppings. Serve with oven fries and a garden salad. Serves 4
