Saturday Night Turkey Burgers

Saturday Night Turkey Burgers

Once in a while I get a real hankering for a turkey burger.  The great thing about turkey burgers is that they are lean and flavorful.  Almost guilt-free eating! Add your favorite burger toppings or just eat them naked…the burgers that is.


2 Pounds Ground Turkey

1 Tablespoon Olive Oil

1 Teaspoon Kosher Salt

1 Teaspoon Freshly Ground Pepper

1 Teaspoon Ground Garlic Powder

1 Teaspoon Ground Onion Powder

1/2 Teaspoon Ground Cayenne Powder

2 Tablespoons Dried Parsley

4 Brioche Buns

Preheat your oven to 350º F.  In a large size bowl combine all of the ingredients (except the brioche buns) and mix until well blended.  Line a large roasting pan with foil.  Shape the turkey burgers into 4 large burgers and place onto the roasting pan.  Bake for 30 to 40 minutes.  How long you bake them depends on the size of the burgers.  Remove from the oven and serve on brioche buns.  Top with avocado slices, lettuce, tomato slices or your favorite toppings.  Serve with oven fries and a garden salad.  Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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