Quickie Turkey Chili

Quickie Turkey Chili


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 3   Average: 5/5]

Perfect for Super Bowl Sunday! This chili recipe is easily doubled, so it will provide enough for a party and leftovers during the weak!

  • 3 Tablespoons Olive Oil
  • 1 Large Onion (Chopped)
  • 1 Teaspoon Kosher Salt
  • 1 Teaspoon Freshly Ground Pepper
  • 3 Garlic Cloves (Finely Chopped)
  • 1 Tablespoon Chili Powder
  • 2 Teaspoons Ground Cumin
  • 1 1/2 Pounds Ground Turkey
  • 4 Cups Diced Tomatoes
  • 2 Cups Refried Beans
  • 2 Cups Black Beans (Rinsed)
  • 2 Cups Kidney Beans (Rinsed)
  • 1 Cup Roasted Diced Chiles
  • 1 Cup Chicken Broth
  • Sour Cream (Optional)
  • Shredded Cheese (Optional)
  • Tortilla Cheese (Optional)
  1. In large-size saucepan or Dutch oven heat olive oil over a medium heat. Add onions and season with kosher salt and pepper. Cook, covered, 8 minutes until tender.
  2. Stir in garlic, chili powder, and cumin. Cook 1 minute. Add ground turkey and cook 5 minutes until begins to brown (breaking it up with a spoon while cooking).
  3. Add tomatoes (and their juices), beans, chiles, and chicken broth. Bring to a boil. Reduce heat and simmer 5 minutes until slightly thickened.
  4. Remove from heat and serve with sour cream, shredded cheese, and tortilla chips, if desired.
  5. Serves 4
  6. Prep Time: 15 Minutes Cook Time: 22 Minutes Total Time: 37 Minutes
  7. "Work With What You Got!"
  8. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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