Italian Cheesecake

Italian Cheesecake


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Italian Cheesecake


3 ½ Cups Ricotta Cheese

¼ Cup Unbleached Flour

Pinch of Salt

1 Grated Lemon Rind

1 Grated Orange Rind

1 Tablespoon Vanilla

4 Beaten Eggs

1 Cup Sugar

Mix all ingredients and place in a 9 inch spring form pan.  Bake in pre-heated oven of 350° for 45 minutes to 1 hour – or until firm.  Serve warm or chilled.  Serves 6. Store in the refrigerator.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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