Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: 4th of July, Cooking Light, Cooking Wine, Dinner, Grilling Time, Kid Friendly, Lunch, Main Courses, Marinades, Party Foods, Picnics, Seafood, Summer Fun, Sunday Dinner, The Lazy Way To Cook, Week Nights, Weekend Fun
Yields or Serves:
Tags: 4th of July, Cilantro, Cooking Light, Dinner, Garlic, Grill, Grilling Time, Kid Friendly, Kosher Salt, Lemon, Light Side, Lime, Lunch, Main Course, Marinade, Olive Oil, Party Foods, Pepper, Picnics, Rice, Salad, Seafood, Shrimp, Summer Fun, Sunday Dinner, The Lazy Way To Cook, Uncooked Shrimp, Victoria Hart Glavin, Week Nights, Weekend Fun, white wine, Zest of Lime, Ziplock Storage Bag
Grilled Shrimp
If you’re too busy to cook or it’s too hot to turn on the oven then I’ve got a delicious and easy grilled shrimp recipe for you. If you don’t have a grill then you can quickly sauté the shrimp. The secret is all in the marinade.
INGREDIENTS
1 Pound Uncooked Shrimp
1/2 Cup Olive Oil
1/2 Cup Chopped Cilantro
3 Minced Garlic Cloves
Juice of 1 Lime
Juice of 1 Lemon
1 Cup White Wine
Zest of 1 Lime
1/8 Teaspoon Kosher Salt
1/8Teaspoon Freshly Ground Pepper
In a small mixing bowl, combine all of the ingredients. Pour into a ziplock storage bag. Make sure the shrimp is deveined. Place the uncooked shrimp into the ziplock bag. Let marinate for 10 minutes only. If you leave the shrimp in for longer the acid from the lemon and lime with “cook” the shrimp. Prepare your grill to medium hot. Cook for 3 minutes on each side. Remove from the grill and transfer to a serving platter. Serve immediately. Serve with a salad and rice. Serves 2
