Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Comfort Food, Cooking Light, Dinner, Kid Friendly, Main Courses, Marinades, Poultry, Sunday Dinner, The Lazy Way To Cook, Week Nights, Weekend Fun
Yields or Serves:
Tags: Blender, Broiler Pan, Chicken, Chicken Breasts, Comfort Food, Cooking Light, Dinner, Food Processor, Garlic, Garlic Cloves, Greek Yogurt, Greek Yogurt Chicken, Green Onions, Kid Friendly, Kosher Salt, Light Side, Lunch, Main Courses, Marindade, Pepper, Poultry, Red Pepper Flakes, Sunday Dinner, The Lazy Way To Cook, Week Nights, Weekend Fun
Greek Yogurt Chicken
Because the chicken has marinated in the yogurt mixture overnight it comes out super moist. I love this recipe. If you don’t have a food processor then use a mixer. All you need is a little time to plan ahead.
INGREDIENTS
4 Chicken Breasts
10 Garlic Cloves
4 Green Onions
16 Ounces Plain Greek Yogurt
1 Teaspoon Kosher Salt
1 Teaspoon Freshly Ground Pepper
1 Teaspoon Red Pepper Flakes
Preheat your oven to 350° F. In a food processor chop the garlic, onions (both white and green parts). Pulse for 30 seconds. Add the plain Greek yogurt, salt, pepper and red pepper flakes. Pulse for another 30 seconds. Pour the yogurt mixture into a large ziplock bag. Add the chicken breasts and put in the refrigerator overnight. When you are ready to cook the chicken remove from the ziplock bag and place on a broiler pan lined with aluminum foil. Throw away the left over marinade. Place the chicken breasts on the broiler pan and let sit for 10 minutes. Place in the oven and cook for 45 minutes. Remove from the oven and transfer to a serving platter. Serves 4
