Easy Hard-Boiled Eggs

Easy Hard-Boiled Eggs


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 4   Average: 5/5]

Help your little ones make this adorable breakfast in bed for mom on Mothers’ Day.

  • 2 Fresh Eggs
  • Cold Water
  1. Place eggs in saucepan large enough to hold them in a single layer. Add cold water to cover eggs by 1 inch. Turn heat to high and bring just to boiling.
  2. Remove from burner and cover saucepan with lid.
  3. Let eggs stand in hot water 12 minutes for large eggs; 9 minutes for medium eggs; 15 minutes for extra-large eggs.
  4. Drain immediately.
  5. Dry and place in half of an egg carton with toast and salt & pepper shakers.
  6. Serves 1 Mom
  7. Note: For easier peeling, use eggs that are 7 to 10 days old.
  8. "Work With What You Got!"
  9. © Victoria Hart Glavin Tiny New York Kitchen All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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