Easy Easter Ham

Easter Ham


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]


Easy Easter Ham


1 Whole Bone in Ham

12 Ounces of Pineapple Juice

2 Cups Packed Brown Sugar

1 Cup Water

½ Teaspoon Ground Cloves

Place the ham in a large roasting pan.  In a saucepan bring pineapple juice, brown sugar, water and ground cloves.  Bring to a boil.  Pour mixture over the ham and bake uncovered in a preheated oven at 350° F for 2 to 2 ½ hours.   Baste occasionally.  Cover the ham with a foil tent if the ham is getting too brown.  Remove from the oven and let cool a bit before carving and serving.  Serves approximately 12 depending on how large of a ham you purchase.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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