Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Afternoon Tea, Comfort Food, Lunch, Pork, Sandwiches, Snacks, The Lazy Way To Cook, Week Nights
Yields or Serves:
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Deviled Ham Tea Sandwiches
My childhood consisted of deviled ham sandwiches and Ball Park franks (“they plump when you cook em’). I loved opening up a tin of Underwood Deviled Ham and spreading it all over Wonder Bread. Talk about salt! This homemade deviled ham recipe is creamy and just a bit spicy. Serve it scooped onto lettuce leaves as a light lunch, too.
INGREDIENTS
2 Cups Finely Chopped Smoked Ham
¼ Cup Mayonnaise
2 Tablespoons Finely Chopped Flat Leaf Parsley
2 Tablespoons Finely Chopped Green Onions
1 Tablespoon Worcestershire Sauce
¼ Teaspoon Hot Sauce of Your Choice
12 Slices Thinly Sliced Sandwich Bread
In a medium bowl mix together ham, mayonnaise, parsley, green onions, Worcestershire sauce and hot sauce. Cover and chill deviled ham for at least 2 hours. Divide deviled ham between 6 slices of bread and spread out evenly with a knife. Top with remaining slices of bread and press each sandwich down lightly. Remove crusts and cut in halves or quarters. Transfer to platter and serve immediately or cover platter with a slightly dampened paper towel and plastic wrap – then refrigerate until ready to serve. Serves 6
