Deviled Ham Tea Sandwiches

Smoked Ham Tea Sandwiches


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 4   Average: 1.5/5]


Deviled Ham Tea Sandwiches

My childhood consisted of deviled ham sandwiches and Ball Park franks (“they plump when you cook em’).  I loved opening up a tin of Underwood Deviled Ham and spreading it all over Wonder Bread.  Talk about salt!  This homemade deviled ham recipe is creamy and just a bit spicy.  Serve it scooped onto lettuce leaves as a light lunch, too. 


2 Cups Finely Chopped Smoked Ham

¼ Cup Mayonnaise

2 Tablespoons Finely Chopped Flat Leaf Parsley

2 Tablespoons Finely Chopped Green Onions

1 Tablespoon Worcestershire Sauce

¼ Teaspoon Hot Sauce of Your Choice

12 Slices Thinly Sliced Sandwich Bread

In a medium bowl mix together ham, mayonnaise, parsley, green onions, Worcestershire sauce and hot sauce.  Cover and chill deviled ham for at least 2 hours.  Divide deviled ham between 6 slices of bread and spread out evenly with a knife.  Top with remaining slices of bread and press each sandwich down lightly.  Remove crusts and cut in halves or quarters.  Transfer to platter and serve immediately or cover platter with a slightly dampened paper towel and plastic wrap – then refrigerate until ready to serve.  Serves 6


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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