Crispy Cornflake French Toast

Crispy Cornflake French Toast

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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You must try the most delightful French toast ever! It’s so crispy and crunchy that you’ll never want to eat plain old French toast again.

  • 8 Large Eggs
  • 3/4 Cup Whole Milk
  • 7 Cups Cornflakes (Finely Crushed)
  • 12 Slices Challah Bread (Cut 1 Inch Thick)
  • 9 Tablespoons Unsalted Butter
  1. Preheat oven to 375 degrees.
  2. Line 2 large baking sheets with parchment paper. Set aside.
  3. In pie plate whisk together eggs and milk. Place crushed cornflakes in second pie plate or shallow dish. Working with one slice at a time soak bread in egg mixture 20 seconds per side. Let any excess egg drip off. Coat in cornflakes pressing gently to help adhere.
  4. Melt 3 tablespoons unsalted butter in large-size nonstick skillet over a medium heat. Add 4 slices of coated bread. Cook 2 minutes per side until golden brown.
  5. Transfer to prepared baking sheet. Wipe out skillet. Repeat with remaining butter and coated bread.
  6. Transfer to oven and bake 15 minutes.
  7. Remove and transfer to serving plate.
  8. Serve with maple syrup and assorted toppings.
  9. Makes 12 pieces.
  10. Prep Time: 20 Minutes Cook Time: 15 Minutes Total Time: 35 Minutes
  11. "Work With What You Got!"
  12. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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