Cajun Seasoning

Cajun Seasoning


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes


Yields or Serves:  

[Total: 2   Average: 5/5]

Make your own custom spice mix in a container with a tight lid in a cool dry place, and it will last for a year. If you want to tone down the “hot” then cut down on the cayenne powder.

  • 4 Tablespoons Onion Powder
  • 4 Tablespoons Granulated Garlic
  • 4 Tablespoons Dried Oregano
  • 4 Tablespoons Dried Basil
  • 2 Tablespoons Dried Thyme
  • 2 Tablespoons Ground Black Pepper
  • 2 Tablespoons Ground White Pepper
  • 10 Tablespoons Cayenne Powder
  • 2 Tablespoons Paprika
  • 4 Tablespoons Sea Salt
  1. In a medium-size bowl combine all ingredients together. Transfer to airtight container.
  2. Makes 2 Cups
  3. "Work With What You Got!"
  4. © Victoria Hart Glavin Tiny New York Kitchen


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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