Homemade Poultry Seasoning

Homemade Poultry Seasoning


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 3   Average: 5/5]

Why buy the store bought stuff when it’s so much better to make your own? Your Thanksgiving turkey will thank you!

  • 2 1/2 Teaspoons Dried Sage
  • 1 1/2 Teaspoons Dried Rosemary
  • 2 Teaspoons Dried Thyme
  • 1 1/2 Teaspoons Dried Marjoram
  • 1 1/2 Teaspoons Celery Salt
  • 1 Teaspoon Fresh Ground Pepper
  • 1 Teaspoon Freshly Grated Nutmeg
  1. Place all ingredients in food processor or spice grinder. Pulse until spices combined and are finely ground. Transfer to clean spice bottle with tight lid.
  2. Makes About 2 Ounces
  3. "Work With What You Got!"
  4. © Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

Explore Similar Recipes