I like to make my own herb creations, from Italian herb combinations to rubs for grilling meats. All it takes is just a simple combination of dried herbs and spices. Once you see how easy it is to make you might not ever buy it premade in the store again.
- 6 Tablespoons Dried Basil
- 6 Tablespoons Dried Oregano
- 6 Tablespoons Dried Rosemary
- 6 Tablespoons Dried Marjoram
- 6 Tablespoons Dried Thyme
- In medium-size bowl combine ingredients together. Store in airtight container until ready to use for up to 6 months. Remember to label your container.
- If you would like to customize your blend you may add spices such as crushed red pepper, garlic powder, onion powder or black pepper. Feel free to experiment with the recipe.
- Makes About 1 2/3 Cups
- Prep Time: 10 Minutes Cook Time: 0 Minutes Total Time: 10 Minutes
- "Work With What You Got!"
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