
Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: 4th of July, Afternoon Tea, Baked Goods, Birthdays, Cakes, Comfort Food, Desserts, Fall, Holiday Treats, Kid Friendly, Make Ahead, Memorial Day Weekend, New Years, Party Foods, Picnics, Romantic, Snacks, Spring, Summer Fun, Sunday Dinner, The Lazy Way To Cook, Valentine's Day, Vegetarian, Week Nights, Weekend Fun, Winter Warmth
Yields or Serves:
Tags: 4th of July, Afternoon Tea, Baked Goods, Baking Powder, Berries, Birthdays, Busy Day Cake, Butter, Cake, Cakes, Caramel Sauce, Chocolate, Comfort Food, Desserts, Eggs, Fall, Flour, Holiday Treats, Honey, Ice Cream, Kid Friendly, Make Ahead, Memorial Day Capital, Milk, New Years, Party Foods, Picnics, Romantic, Snacks, Special Day Treat, Spring, Sugar, Summer Fun, Sunday Dinner, The Lazy Way To Cook, Valentine's Day, Vanilla, Vegetarian, Victoria Hart Glavin, Week Nights, Weekend Fun, Whipped Cream, Winter Warmth, Yellow Cake
Everyone needs to have my Busy Day Cake recipe at their fingertips. It’s great to have in a pinch. Top it off with whipped cream and berries or top it with your favorite ice cream or drizzle with honey, chocolate or caramel sauce. Any of these toppings will make this cake a special-day treat.
INGREDIENTS
1 1/3Cups Unbleached Flour
2/3 Cup Sugar
2 Teaspoons Baking Powder
2/3 Cup Milk
1/2 Cup Softened Butter
2 Eggs
2 Teaspoons Vanilla
Preheat your oven to 350° F. Grease and flour an 8×1 1/2 inch round cake pan and set aside. In a large size bowl, combine the flour, sugar and baking powder. Add the milk, butter, eggs and vanilla. Beat on a low speed with an electric mixer until combined. Beat for another minute on medium speed, but don’t over beat. Place in the oven and bake for 30 minutes until done. When you insert a wooden toothpick near the center is should come out clean. When done remove from the oven and cool in the pan, on a wire rack, for 10 minutes. Loosen the sides of the cake and invert onto a cake plate. Cool for 20 to 30 minutes. Serve warm with berries & whipped cream, ice cream or honey or caramel sauce. Serves 8