Roasted in bacon fat and glazed with maple syrup, this side dish will become a new favorite for everyone.
This side dish is easy to make and can be assembled and refrigerated up to one day. To serve, cover with aluminum foil and cook 15 minutes, then uncover and cook as directed.
Next to turkey, mashed potatoes are required at the Thanksgiving table.
Ditch the can opener and make your own delicious cranberry sauce. If you have any leftover you can freeze it for up to two months.
Crisp apples and dried cranberries come together in a fresh Autumn salad. Feel free to double or triple for a larger group.
Sweet and tasty, winter squash is a great side dish for the time of the year when the oven is your friend.
For this delicious side dish mix up different kinds of mushrooms for the most flavor and texture. You may use any mushroom combination that you like.
Sizzling, lightly caramelized green beans flavored generously with garlic are a perfect culinary dream of texture, color, and taste. You might find yourself whipping up a batch to eat as a snack instead of serving them as a side dish. Yellow wax beans, purple beans or a combination of the three colors would be a lovely choice if you want to vary the ingredients.
Fast and fresh, this beautiful summer recipe will be your to-to for the season.
Roasting brings out the juices and garlic intensifies the flavor. Eat on their own or toss with pasta.
