Oven Roasted Cherry Tomatoes

Oven Roasted Cherry Tomatoes


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , , ,

Yields or Serves:  

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Roasting brings out the juices and garlic intensifies the flavor. Eat on their own or toss with pasta.

  • 2 Cups Cherry Tomatoes (Halved)
  • 2 Teaspoons Olive Oil
  • 3 Garlic Cloves (Minced)
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1/4 Teaspoon Dried Basil
  • 1/4 Teaspoon Dried Oregano
  • 1/4 Teaspoon Dried Rosemary
  • 1/4 Teaspoon Dried Thyme
  • 1/4 Teaspoon Dried Marjoram
  1. Preheat oven to 350 degrees.
  2. Line baking sheet with parchment paper. Set aside.
  3. In large-size bowl toss halved tomatoes with olive oil, garlic, kosher salt, pepper, basil, oregano, rosemary, thyme and marjoram.
  4. Evenly spread on prepared baking sheet. Place in oven for approximately 30 minutes until tomatoes look shriveled.
  5. Remove from oven.
  6. Serve by themselves or toss with pasta.
  7. Makes about 1 1/2 cups
  8. Prep Time: 15 Minutes Cook Time: 30 Minutes Total Time: 45 Minutes
  9. "Work With What You Got!"
  10. ©Tiny New York Kitchen © 2019 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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