Fall is my favorite time of year and I’ve been savoring the end summer fruits and vegetables. Making this simple and delicious peach dessert is a nice way to finish off a leisurely September meal.
I love this classic New England cobbler with a tender biscuit topping. This recipe works great with any soft ripe fruit in season. You might also want to try combinations like peach and blueberry in the summer or apple and cranberry in the colder months.
When my daughter comes to visit I’m challenged to get creative making recipes gluten-free and dairy-free. Here is a traditional French dish that I altered into a delicious GF & DF treat. You may use any gluten-free flour that you like, but I tend to fall back on King Arthur Gluten Free Multi Purpose Flour.
I discovered delicious Georgia peaches at the Village Market and decided to make a Ginger Peach Cobbler from them. All I can say is “YUM!!!”
Serve this English dessert to your guests this summer. Garnish with fresh nectarine slices, crush pistachios, mint and fresh raspberries if you like.
The versatility of this fresh berry sauce cannot be exaggerated. Use a single variety of berry or your favorite combination. The acidity of the berries complements the sweetness of many desserts, such as vanilla ice cream and pound cake. Perfect for pancakes and French toast too.
Makes these ice pops the night before to give them the time to freeze solid.
Truth is that sometimes I’m lazy, but want to serve a nice dessert. A free-form berry costata is the perfect answer. I really like this berry combination and it goes well with either whipped cream or French vanilla ice cream
Strawberries are one of spring’s delights. Instead of buying those premade spongy things at the grocery store make your own, which is so much better.
It’s rhubarb season and time to make pie! I can’t think of a better way to spend the day.
