Strawberry Ice Pops

Strawberry Ice Pops


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , , ,

Yields or Serves:  

[Total: 0   Average: 0/5]

Makes these ice pops the night before to give them the time to freeze solid.

  • 1 Cup Sugar
  • 3 Cups Frozen Strawberries
  • 1 Cup Water
  1. In medium-size saucepan place sugar and 1 cup water. Bring to boil, stirring 5 minutes until sugar is dissolved. Remove from heat and allow to cool 30 minutes.
  2. Place strawberries in food processor with sugar syrup. Pulse until a smooth purée is formed. Pour purée in popsicle molds or cups. Place popsicle sticks in center and freeze at least 8 hours.
  3. Makes 6
  4. Prep Time: 20 Minutes Cook Time: 5 Minutes Freeze Time: 9 Hours
  5. "Work With What You Got!"
  6. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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