Marinara Sauce


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]

Marinara Sauce


2 (28 Ounce Each) Cans Crushed Plum Tomatoes

1/3 Cup Olive Oil

2 Thinly Slice Garlic Cloves

10 Chopped Basil Leaves or 1 Tablespoon Dried

½ Teaspoon Sea Salt

¼ Teaspoon Freshly Ground Pepper

Heat the oil in a saucepan and add the garlic, salt and pepper. Cook slowly on low for 5 minutes. Add the remaining ingredients and bring to a simmer. Make sure to stir often. Cook for 30 minutes and serve over pasta or as a dipping sauce. Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

    Explore Similar Recipes

    Pumpkin Carbonara

    Pumpkin Carbonara

    Crawfish Etouffee
    Almond Amaretti

    Almond Amaretti


    Old Fashioned Apple Butter