Gluten-Free & Dairy-Free Clafoutis

Gluten-Free & Dairy-Free Clafoutis


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 8   Average: 2.1/5]

When my daughter comes to visit I’m challenged to get creative making recipes gluten-free and dairy-free. Here is a traditional French dish that I altered into a delicious GF & DF treat. You may use any gluten-free flour that you like, but I tend to fall back on King Arthur Gluten Free Multi Purpose Flour.

  • 1/2 Cup Sugar
  • 2 Cup Pitted Sweet Cherries
  • 3 Large Eggs
  • 1 1/4 Cups Almond Or Coconut Milk
  • 1/3 Cup Plus 2 Tablespoons Gluten-Free Multi Purpose Flour
  • 2 Teaspoons Vanilla Extract
  • 2 Teaspoons Finely Grated Fresh Ginger
  • 1/4 Teaspoon Salt
  • Powdered Sugar For Dusting
  1. Preheat oven to 375 degrees.
  2. Grease 9 inch pie plate with oil. Sprinkle with 1 tablespoon sugar.
  3. Arrange cherries in single layer on bottom of pan. Set aside.
  4. In large-size bowl whisk together eggs, almond milk, remaining sugar, vanilla, ginger, salt, and gluten-free flour. Pour evenly over cherries.
  5. Place in oven for 50 minutes until golden brown around edges and center is set.
  6. Remove from oven and let cool slightly. Dust with powdered sugar and serve.
  7. Serves 6
  8. Prep Time: 20 Minutes Cook Time: 50 Minutes Total Time: 70 Minutes
  9. "Work With What You Got!"
  10. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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