Sweet peaches, mozzarella and salty prosciutto are divine when tossed with pasta and spinach.
Slices of creamy avocado and meaty lobster complement sweet and tangy grapefruit in this refreshing salad.
Ranch dressing made healthier with only 10 calories per tablespoon.
Our couscous salad is very popular in the summer and is excellent to take along on picnics.
You can do almost anything with these seaweed rolls. Make them your own by swapping in baby spinach for cabbage or adding thinly sliced avocado. You can make these vegetarian or vegan if you like.
Top this salad with shredded chicken for a complete meal.
The perfect combination of chicken Parm and hearty Italian meatballs. Each bite is packed with cheese and satiating protein. Pair with whole grain pasta or zucchini noodles.
Try this healthy take on tacos for an easy weeknight meal.
Silky and decadent, this dessert is high on richness yet low on fat and whips up in less than 20 minutes.
These light yet satisfying meatballs are so easy to make and are made with just 5 ingredients. These meatballs are perfect for those trying to avoid red meat and control their portions.