Chicken Burrito Bowls are an easy way to stay on the New Year’s healthy eating plan. Taking the leftovers to work, for lunch, is another perk of this recipe.
It’s cold out and I can’t think of a better way to warm up. Udon Noodle Soup is great for lunch or dinner.
When it’s hot outside I tend to grill; when I don’t grill I make salads. Summer Pasta Salad is perfect for steamy summer days.
Pound chicken cutlet by placing them between 2 sheets of plastic wrap, then pound them with a meat mallet, bottom of a saucepan, or a heavy can. The plastic wrap will help make cleaning up easier and faster.
Quinoa is a perfect medium for a healthy & lively salad. Add whatever ingredients you want and omit ingredients that you don’t want.
Serve these spiced Cumin Roasted Beets as a side dish hot in a bowl or at room temperature over a bed of greens.
Yes, yes, yes, it’s that time again! Many of us ate way too much during the holidays and now we’re looking to correct our wayward ways. I like to start off the year with plenty of salads and my flavor-packed Broccoli Salad is one of my favorites. You can also make this salad a day ahead and refrigerate.
After the holidays most of us are looking for healthier cooking ideas. My Tandoori Drumsticks are easy to make and are perfect for a casual dinner. Serve with warm naan and a salad.
When my son and daughter were young I used to make stew and serve it in mini pumpkins before going out to trick-or-treat. Here is a healthy stew to serve your little goblins before tonight’s big excitement.
Deli roast beef makes this salad super fast and easy. Ask for it to be sliced a little thicker, which allows it to hold up well in the salad. Leftover steak, chicken, salmon, or shrimp work equally well. The dressing can be made ahead of time and doubled or tripled to make future salad prep even faster. Fish sauce is a salty Asian condiment available in larger grocery stores, gourmet stores, and international markets.
