I have out-of-town company coming for the weekend and like to have delicious bites on hand for breakfast and snacks. My Chocolate Chip Banana Bread is always a big hit. I like to use dark chocolate, which is a nice contrast to the banana.
It’s Easter, which means it’s time for Hot Cross Buns! Ground cloves and nutmeg give these sweet buns their distinct flavor.
A rustic, hearty, stick to your ribs classic from Ireland. Soda Bread is made with flour, brown sugar, butter, buttermilk, salt, baking powder, and baking soda, which serve as the leavening agent. This version is full of plump sweet raisins. Perfect for breakfast and is also a great accompaniment to meaty stews.
Apple season is here and I love baking with delicious seasonal apples. Apple bread is perfect for breakfast, dessert or an afternoon snack.
In my book weekends are for baking as there is something relaxing about baking up something wonderful for family and friends. Try making my Sunflower & Apricot Bread this weekend. Serve it for dessert or breakfast. The sunflowers give this sweet bread a nice crunch.
These gooey treats usually take several hours to prepare because you have to wait for the dough to rise. This no-fuss dough uses baking soda and baking powder for fast leavening, without losing any of the buttery cinnamon filling, or pecan topping. These Quick Pecan Sticky Buns are ready in an hour.
I just made a big pot of chili and decided to make cornbread to go with it. I had a few Jalapeño peppers staring me in the face and thought it might be a good idea to dice one up and make Jalapeño cornbread. The result was fabulous.
The good news about these homemade rolls is that you can make them ahead of time and pop them into the freezer until you’re ready to serve them.
This is Victor’s mother’s Pumpkin Bread recipe. Every holiday season Victor makes his mother, Frances’s, Pumpkin Bread recipe and relives a precious food memory.
We here at Tiny New York Kitchen are getting ready for a delicious Thanksgiving. While we all focus on preparing the turkey dinner we often are left in a quandary about what to make for Thanksgiving breakfast. These Maple Biscuits are the perfect holiday breakfast. Serve them all by themselves or serve them with scrambled eggs and a side of bacon.
