Chocolate Chip Banana Bread

Chocolate Chip Banana Bread


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]

I have out-of-town company coming for the weekend and like to have delicious bites on hand for breakfast and snacks. My Chocolate Chip Banana Bread is always a big hit. I like to use dark chocolate, which is a nice contrast to the banana.

  • 1 3/4 Cups Unbleached Flour
  • 1 Cup Sugar
  • 2 Teaspoons Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1 Teaspoon Kosher Salt
  • 3 Large Ripe Bananas (Mashed)
  • 1/2 Cup Butter (Softened)
  • 1/4 Cup Milk
  • 3 Eggs
  • 1 1/2 Cups Chocolate Chips
  1. Preheat oven to 350 degrees.
  2. In large-size bowl combine 1 cup of flour, sugar, baking powder, baking soda, and kosher salt. Add mashed bananas, butter, and milk. Beat well. Add eggs and remaining flour until well combined. Stir in chocolate chips.
  3. Pour batter into greased large loaf pan (8x4x2). Place in oven 50 to 60 minutes until golden brown and toothpick inserted near center comes out clean.
  4. Remove from oven and cool 10 minutes on wire rack. Remove from pan and cool thoroughly on wire rack. Wrap and store overnight before slicing.
  5. Makes 1 loaf.
  6. Prep Time: 20 Minutes Cook Time: 60 Minutes Total Time: 80 Minutes
  7. "Work With What You Got!"
  8. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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