Details
Prep Time: 10 minutes
Cook Time: 0 minutes
Ready In: minutes
Yields or Serves: 2
Rating:
[Total: 1 Average: 5/5]
Tags: Beverages, Children, Confetti, Desserts, Drinks, Gracious Vintage, Greek Yogurt, Ice Cream, Kids, Malt Shops, Milk, Milkshakes, Nonfat Greek Yogurt, Reduced Fat Milk, Sprinkles, Summer, Tiny New York Kitchen, Vanilla, Vanilla Extract, Vanilla Ice Cream, Vanilla Milkshakes, Victoria Hart Glavin, Whipped Cream, Yogurt
Kids love to help out in the kitchen so get them on board with measuring and adding the ingredients to the blender for this “better for you” version of a malt shop classic. For fun confetti rims, add rainbow sprinkles to a rimmed plate. Spread some whipped cream around rims of glasses and then dip in the sprinkles.
- 1 1/2 Cups Vanilla Ice Cream
- 3/4 Cup Reduced Fat Milk
- 1/3 Cup Nonfat Greek Yogurt
- 1 Teaspoon Vanilla Extract
- Add ice cream, milk, yogurt, and vanilla to blender and purée until smooth. Divide between 2 glasses.
- Serve immediately.
- Serves 2
- Prep Time: 10 Minutes Cook Time: 0 Minutes Total Time: 10 Minutes
- “Work With What You Got!”
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