Sweet & Sour Spare Ribs

Sweet & Sour Spare Ribs

I love Asian Spare Ribs. No need to go out to a restaurant because they are easy to make at home.

INGREDIENTS

2 Pounds Cut Pork Spare Ribs

1 Cup Sugar

¼ Cup Unbleached Flour

1 Teaspoon Salt

½ Teaspoon Freshly Ground Black Pepper

½ Teaspoon Dry Mustard

2 Cups Water

½ Cup Soy Sauce

½ Cup Cider Vinegar

1 Tablespoon Sesame Oil

2 Chopped Garlic Cloves

Sesame Seeds For Garnish

In a large bowl mix together the flour, sugar, salt, mustard, pepper, soy sauce, vinegar, garlic and water. Set aside. Put the ribs in a large cooking pot filled with water and bring to a boil. Cook for 10 minutes and drain. Heat the sesame oil in a large skillet over a medium heat. Brown the ribs on all sides. Next pour the sauce into the skillet and bring to a boil. Reduce the heat to low and simmer for 45 minutes. Place on a serving platter and garnish with sesame seeds. Serves 4