Chipotle Butter Corn

August 13, 2014 / Last Updated August 13, 2014
Chipotle Butter Corn

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
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Yields or Serves:  

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August equals corn in my book. Growing up in Nebraska I think we had corn on the cob every night in August.  

  • 1 Tablespoon Butter
  • 1/4 Teaspoon Chili Power
  • 2 Corn on the Cob (Cooked & Piping Hot)
  1. In a small-size bowl melt butter. Mix in chili powder. Brush on corn.
  2. Serve hot and enjoy every bite.
  3. Makes 2
  4. © Victoria Hart Glavin

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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