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Prep Time: minutes
Cook Time: minutes
Ready In: minutes
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Categories: Summer Fun, Vegetables, Vegetarian
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August equals corn in my book. Growing up in Nebraska I think we had corn on the cob every night in August.
- 1 Tablespoon Butter
- 1/4 Teaspoon Chili Power
- 2 Corn on the Cob (Cooked & Piping Hot)
- In a small-size bowl melt butter. Mix in chili powder. Brush on corn.
- Serve hot and enjoy every bite.
- Makes 2
- © Victoria Hart Glavin