Sriracha Chicken Wings

Sriracha Chicken Wings


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 2   Average: 5/5]

Super Bowl Sunday equals wings, wings, and wings. Make your own Sriracha Wings rather than picking up those premade ones that have been hanging around the deli case way too long.

  • 4 Pounds Chicken Wings (Split At Joints & Remove Tips)
  • 2 Teaspoons Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1 Cup Butter (Melted)
  • 3/4 Cup Sriracha
  1. Preheat oven to 425 degrees.
  2. In large-size bowl combine melted butter and Sriracha. Spread wings on 2 oiled rimmed baking sheets. Sprinkle wings with kosher salt and pepper. Place in oven 1 hour until crisp. Remove from oven and toss cooked wings in Sriracha and butter mixture.
  3. Transfer to serving platter.
  4. Serves 4
  5. Prep Time: 30 Minutes Cook Time: 60 Minutes Total Time: 90 Minutes
  6. "Work With What You Got!"
  7. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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