Spring Gazpacho

Spring Gazpacho


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 0   Average: 0/5]

This soup is so easy to make and comes together in just 20 minutes. Make it in the morning and it will be nicely chilled by dinnertime.

  • 2 Medium Onions (Chopped)
  • 3 Tablespoons Butter
  • 1 Head Lettuce (Cut Into Strips)
  • 2 Cups Frozen Peas
  • 1 Cup Chicken Broth
  • 1/4 Chopped Chives
  • 2 Cups Water
  • 1/2 Teaspoon Kosher Salt
  • 1/4 Teaspoon Freshly Ground Pepper
  1. In large-size pan heat butter over a medium-high heat. Add onions and cook 3 minutes. Add peas, lettuce, water, and broth in pot. Bring to boil. Turn heat down to low and simmer 5 minutes.
  2. Remove from heat and stir in chives. Purée in blender or food processor. I like to use an immersion blender. Add kosher salt and pepper.
  3. Let mixture cool 30 minutes. Transfer to covered container and place in refrigerator at least 3 hours
  4. When ready to serve transfer to individual bowls. Serve with crusty bread.
  5. Serves 4
  6. Prep Time: 10 Minutes Cook Time: 10 Minutes Total Time: 20 Minutes
  7. "Work With What You Got!"
  8. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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