Saturday Morning Blueberry Pancakes

Saturday Morning Blueberry Pancakes

Weekends are made for pancakes.  My Saturday Morning Blueberry Pancakes are easy to make and are absolutely delicious! 


1 1/2 Cups Unbleached Flour

2 1/2 Teaspoons Baking Powder

3/4 Teaspoon Kosher Salt

1 Beaten Egg

1 Cup Milk

1 Teaspoon Vanilla Extract

3 Tablespoons Olive Oil

1 Pint Washed & Stemmed Blueberries


In a large bowl combine the flour, baking powder and salt.  In a separate bowl mix the egg, milk, vanilla and olive oil.  Pour the wet mixture into the dry ingredients and stir only enough to moisten the dry ingredients. Add the blueberries. Do NOT beat the batter or the pancakes will be tough.  For thinner pancakes add more milk and lightly mix.  Cook on a hot skillet or griddle that has been lightly oiled with olive oil.  Turn the pancakes only once.  Serve with your favorite syrup.  Makes 12 five inch pancakes. 


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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