Saint Swithin’s Day Apple Crumble Pie

Saint Swithin’s Day Apple Crumble Pie

My Saint Swithin’s Day Apple Crumble Pie is made with fresh apples, cinnamon and a brown sugar and butter topping. 



1 Unbaked Pie Shell (9 inches)

6 Cups Peeled & Sliced Apples

3/4 Cup Sugar

1/2 Teaspoon Ground Cinnamon

1/4 Teaspoon Ground Nutmeg

1/8 Teaspoon Kosher Salt



1/4 Cup Brown Sugar

1/4 Cup Unbleached Flour

3 Tablespoons Butter

1/2 Cup Chopped Pecans


Preheat your oven to 400° F.  Fill the pie shell with the apple slices.  In a small mixing bowl combine the sugar, cinnamon, nutmeg and salt.  Sprinkle the sugar mixture over the apples.  Next, in a small bowl combine the topping ingredients.  Sprinkle the topping ingredients over the top of the pie.  Bake for 50 minutes until the apples are tender and the topping is browned.  Remove from the oven and cool.  Serve with ice cream or whipped cream.  Serves 8



    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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