Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Candy, Christmas Candy, Comfort Food, Desserts, Holiday Treats, Kid Friendly, Kid's Corner, Make Ahead, Party Foods, Snacks, Vegetarian, Week Nights, Weekend Fun, Winter Warmth
Yields or Serves:
Tags: Brown Sugar, Butter, Candy, Christmas Candy, Comfort Food, Desserts, Evaporated Milk, Holiday Treats, Kid Friendly, Kid's Corner, Make Ahead, Party Foods, Powdered Sugar, Rum, Rum Fudge, Snacks, Vanilla, Vanilla Extract, Vegetarian, Victoria Hart Glavin, Victoria's Rum Fudge, Week Nights, Weekend Fun, Winter Warmth
Rum Fudge
Here is a delicious alternative to chocolate fudge!
INGREDIENTS
1 Cup Butter
2 Cups Brown Sugar
5 Ounces Evaporated Milk
1 Teaspoon Rum
1 Teaspoon Vanilla Extract
2 Cups Powdered Sugar
Line an 8 inch square pan with parchment paper. In a large pot combine the butter, brown sugar and evaporated milk. Turn the heat to medium and bring to a full boil. Make sure to stir constantly. Cook for 10 minutes. Continue to stir constantly. Remove from the heat. Stir in the vanilla and rum. Add the powdered sugar and with a hand mixer beat on medium for 3 minutes. Pour into the pan and place in the fridge for 3 hours or more. When you are ready to serve remove from the fridge and lift the fudge out of the pan by using the parchment paper sides. Cut into 1 inch squares. Store in an airtight container. Makes 60 pieces.
