Pumpkin Gingerbread

Pumpkin Bread


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , , ,

Yields or Serves:  

[Total: 0   Average: 0/5]


Pumkin Gingerbread


3 Cups Sugar

1 Cup Olive Oil

5 Eggs

2/3 Cups Water

15 Ounces Pumpkin Puree

2 Teaspoons Ground Ginger

1 Teaspoon Ground Allspice

1 Teaspoon Ground Cloves

1 Teaspoon Ground Cinnamon

1 Teaspoon Salt

3 ½ Cups Unbleached Flour

2 Teaspoons Baking Soda

½ Teaspoon Baking Powder

Preheat oven to 350° F.  Grease two 9×5 inch loaf pans.  In a large mixing bowl, combine sugar, oil and eggs.  Beat until smooth.  Add water and beat until well blended.  Stir in pumpkin, ginger, allspice, cinnamon and cloves.  In a medium bowl, combine flour, soda, salt and baking powder.  Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed.  Divide batter between prepared pans.  Bake in preheated oven for about an hour or until done.  Remove from oven and cool on wire rack.  Super yummy and super comforting.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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