Slow Cooker Oatmeal

Slow Cooker Oatmeal


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Put this dish together the night before and let the oats cook overnight, so you can wake up to a breakfast the whole family will enjoy. If you don’t have a dairy intolerance, use milk instead of the oat milk.

  • Cooking Spray
  • 1 1/2 Cups Steel-Cut Oats
  • 6 Cups Water
  • 1 Teaspoon Vanilla Extract
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Cup Oat Or Other Plant-Based Milk
  • 6 Tablespoons Maple Syrup
  • 1/3 Cup Dried Cranberries
  • 1/2 Cup Sliced Toasted Almonds
  1. Coat the bowl of a medium-size slow cooker with cooking spray.
  2. In large-size bowl combine oats, water, vanilla, and kosher salt. Transfer to slow cooker. Cover and cook 7 to 8 hours on low until oats are tender.
  3. Add oat milk and stir to combine.
  4. Drizzle with maple syrup and top with dried cranberries and almonds to serve.
  5. Serves 6
  6. Prep Time: 10 Minutes Cook Time: 480 Minutes Total Time: 490 Minutes
  7. "Work With What You Got!"
  8. ©Tiny New York Kitchen © 2019 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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