Orange And Spice Glazed Ribs

Orange And Spice Glazed Ribs


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , , ,

Yields or Serves:  

[Total: 0   Average: 0/5]


Slivers of orange peel add both sweetness ad bitterness to marinades and sauces for savory dishes. Brush glaze on lightly to avoid flare-ups over the fire.

  • 1 Cup Orange Marmalade
  • 1/4 Cup Apple Cider Vinegar
  • 4 Tablespoons Dark Brown Sugar
  • 1 Teaspoon Ground Cumin
  • 1 Teaspoon Ground Coriander
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 2 Racks Precooked Baby Back Ribs
  1. Set grill to medium.
  2. In medium-size bowl combine marmalade, vinegar, brown sugar, cumin, coriander, garlic powder, kosher salt, and pepper.
  3. Brush racks of precooked baby back ribs with most of the sauce and place on grill. Cook 8 to 10 minutes, brushing with more sauce and turning occasionally, until lightly charred in spots.
  4. Remove from grill and brush with additional sauce before serving.
  5. Serves 4
  6. Prep Time: 10 Minutes Cook Time: 10 Minutes Total Time: 20 Minutes
  7. "Work With What You Got!"
  8. ©Tiny New York Kitchen © 2019 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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