Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: American Classics, Comfort Food, Cooking Light, Dinner, Kid Friendly, Lunch, Main Courses, New Years, Party Foods, Seafood, Side Dishes, Soups, Summer Fun, Sunday Dinner, Valentine's Day, Week Nights, Weekend Fun, Winter Warmth
Yields or Serves:
Tags: Lobster Bisque, Valentine Soup
Lobster Bisque
A nice special treat. This soup is great to make for Valentine’s Day.
INGREDIENTS
2 Cups Cooked Lobster Meat
1/3 Cup Dry Sherry
¼ Cup Butter
3 Tablespoons flour
3 Cups Milk
1 Teaspoon Steak Sauce
½ Teaspoon Kosher Salt
½ Teaspoon Freshly Ground Pepper
1 Tablespoon Chives
Combine the lobster meat and sherry in a small bowl. Set aside. In a medium saucepan over a low heat melt the butter. Blend in the flour and cook. Stir constantly until smooth and bubbly. Gradually add the milk and stir constantly. Continue to cook and stir until the mixture is thickened. Stir in the steak sauce, salt and pepper. Add the lobster and sherry. Cover and simmer for 10 minutes. Stir occasionally. Garnish with chives. Makes 4 Cups.
