Peach Ice Cream

Peach Ice Cream


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]

Peach Ice Cream


1 Cup Chopped Fresh Peaches

1 ¼ Cups Sugar

2 Tablespoons Cornstarch

¼ Teaspoon Salt

2 Cups Whole Milk

2 Large Beaten Eggs

1 Tablespoons Vanilla

2 Cups Half & Half

Combine the peaches with ¼ cup of the sugar and chill in the refrigerator.  In the meantime combine 1 cup of the sugar with the cornstarch and salt in a medium sized saucepan.  Slowly add the milk and to the sugar mixture and cook over a medium low heat.  Stir constantly for 20 minutes until thickened.  In a separate bowl beat the eggs and then add ¼ cup of the hot milk mixture and whisk.  Next add the egg mixture to the saucepan containing the milk mixture and stir.  Cook for another 5 minutes.  Turn off the heat and add the vanilla and half & half.  Stir in the peaches and then freeze in an ice cream maker following the manufacturer’s directions.  If you need to do this in batches then go ahead.  When done freeze in your freezer until ready to serve.  Serves 8


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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