Loaded Tortilla Bowls

Loaded Tortilla Bowls


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes


Yields or Serves:  

[Total: 0   Average: 0/5]

These Loaded Tortilla Bowls are so versatile. You can add your favorite ingredients and leave out what you don’t like.

  • 6 Flour Tortillas (6 Inches) (Warmed)
  • 1 Cup Cooked White Rice
  • 1/2 Cup Cooked Black Beans
  • 1 Cup Shredded Cooked Chicken
  • 1/2 Cup Diced Avocado
  • 1/2 Cup Cooked Corn
  • 3/4 Cup Salsa
  • 1 Cup Grated Cheddar Cheese
  • 1/2 Cup Chopped Tomatoes
  • 1/4 Cup Sour Cream
  • 1 Tablespoon Chopped Fresh Cilantro
  1. Preheat oven to 375 degrees.
  2. Place 2 (12 cup) muffin pans upside down on work surface. Press 3 warmed tortillas into spaces between muffin cups in each pan to make bowls. Place in oven for 10 minutes until lightly browned.
  3. Remove from oven and cool slightly.
  4. Fill tortilla bowls with remaining ingredients just before serving.
  5. Serves 6
  6. Prep Time: 20 Minutes Cook Time: 10 Minutes Total Time: 30 Minutes
  7. "Work With What You Got!"
  8. ©Tiny New York Kitchen © 2020 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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