Huevos Con Chorizo

Huevos Con Chorizo


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

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Huevos Con Chorizo


Huevos Con Chorizo (scrambled eggs with chorizo) is a classic Mexican breakfast dish with a combination of eggs and spicy chorizo sausage.  Chorizo is a Mexican sausage with a unique flavor that can be found in Mexican food stores and other specialty stores. 



1/4 Pound Chorizo Sausage With Casings Removed

6 Large Eggs

3 Tablespoons Butter

1/2 Teaspoon Kosher Salt

1/2 Teaspoon Freshly Ground Pepper

1/2 Cup Minced Fresh Cilantro (Optional)


Crumble the chorizo into a medium size skillet.  Cook over a low heat until dry and crumbly.  Drain off the fat and set aside.  In a separate medium size skillet melt the butter over a medium heat.  In a small size bowl lightly beat the eggs.   Pour the eggs into the skillet.  Stir constantly.  When the eggs are half cooked stir in the chorizo and finish cooking the eggs.  Season with the salt and pepper.  Sprinkle with the cilantro.  Serve immediately.  Serves 4


*Goes well with Cinco de Mayo Salsa


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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