Honey Glazed Chicken Legs

Honey Glazed Chicken Legs 3


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Honey Glazed Chicken Legs

This recipe is so easy.  All that is required is thinking ahead just a smidge. 


6 Chicken Thighs & 6 Chicken Legs

½ Cup Soy Sauce

½ Cup Honey

2 Tablespoons Olive Oil

1 Clove Minced Garlic

1 Tablespoon Grated Fresh Ginger

2 Tablespoons Sesame Seeds For Garnish

Combine soy sauce, honey, oil, garlic and ginger.  Place marinade with chicken in a food storage bag and place in the refrigerator overnight. 

Pre-heat the oven to 375° F.  Grease a shallow baking pan, remove chicken pieces from marinade and place in baking pan.  Throw away the marinade.  Bake for approximately 25 minutes.  Turn chicken pieces over and increase the oven temperature to 400°F and continue to bake for 20 minutes or until done.  Remove from oven and serve with sesame seeds sprinkled on top.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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