Grilled Zucchini With Parmesan Breadcrumbs

Grilled Zucchini With Parmesan Breadcrumbs


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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I still have an abundance of summer zucchini and am always looking for delicious ways to prepare them. If you’ve got a grill pan then you’re good to go for this easy recipe.

  • 2 Medium Zucchini (Halved Lengthwise)
  • 1 Ounce Baguette
  • 3 Tablespoons Unsalted Butter
  • 2 Tablespoons Olive Oil (Plus More For Pan)
  • 1/8 Teaspoon Crushed Red Pepper
  • 1 Garlic Clove (Finely Chopped)
  • 2 Tablespoons Grated Fresh Parmesan Cheese
  • 1 Tablespoons Chopped Fresh Oregano
  • 1/2 Teaspoon Grated Lemon Rind
  • 1/4 Teaspoon Freshly Ground Pepper
  1. Coat grill pan with olive oil and turn heat to a medium-high. Add zucchini and cook 5 minutes per side. Transfer to serving plate.
  2. Place baguette in food processor and process until you have coarse crumbs. In small skillet melt butter over a medium-high heat. Add olive oil, red pepper, and garlic. Cook 1 minute. Stir constantly. Add breadcrumbs to skillet and cook 5 minutes until breadcrumbs are crisp. Stir occasionally. Stir in Parmesan cheese, oregano, lemon rind, and pepper. Sprinkle mixture over grilled zucchini halves.
  3. Serve Warm
  4. Serves 4
  5. Prep Time: 20 Minutes Cook Time: 16 Minutes Total Time: 36 Minutes
  6. "Work With What You Got!"
  7. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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