Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Italian, Salads, Vegan, Vegetarian
Yields or Serves:
Rating:
[Total: 3 Average: 5/5]
Tags:
Gnocchi doesn’t have to be eaten warm to be enjoyed! This chilled version is a nice change from the ordinary. It makes a wonderful lunch or does well as an appetizer or as part of an antipasto plate.
- Salad
- 1 Pound Gnocchi (Cooked & Chilled)
- 1 Cup Green Peas (Fresh Or Frozen)
- 1/2 Cup Pitted Olives
- 1 Green Bell Pepper (Seeded & Chopped)
- 1/2 Cup Finely Chopped Red Onion
- 1/2 Cup Chopped Fresh Basil
- Dressing
- 3 Tablespoons Olive Oil
- 2 Tablespoons Red Wine Vinegar
- 2 Tablespoons Tomato Paste
- 1/2 Teaspoon Kosher Salt
- 1/4 Teaspoon Freshly Ground Pepper
- To make dressing, place all ingredients in glass jar and shake until well blended.
- Place chilled gnocchi onto serving platter. Drop peas into boiling water and cook 5 minutes until tender. Drain peas and allow to cool to room temperature. Combine gnocchi, peas, olives, green pepper, onions, and basil. Stir gently until well blended. Toss with dressing.
- Serve immediately or serve chilled.
- Serves 6
- Prep Time: 20 Minutes Cook Time: 5 Minutes Total Time: 25 Minutes
- "Work With What You Got!"
- © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved
