Game Day Mini BBQ Meatballs

Game Day Mini BBQ Meatballs


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , , ,

Yields or Serves:  

[Total: 3   Average: 5/5]


The slow cooker keeps these Game Day Mini BBQ Meatballs hot for serving, takes the stress out of entertaining, and are the perfect game-day treat. Use gluten-free panko bread crumbs if you want to make these meatballs gluten-free.

  • 1 Cup Panko Bread Crumbs
  • 2 Large Eggs
  • 3 Tablespoons Minced Garlic
  • 2 Pounds Ground Sirloin
  • 2 1/2 Cups Barbeque Sauce
  • 1/4 Cup Water
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  1. In large-size bowl combine bread crumbs, eggs, and garlic. Add ground sirloin. Season with kosher salt and pepper. Mix well. Form into 1 inch meatballs.
  2. Add barbecue sauce and 1/4 cup water to slow cooker. Add meatballs. Cover and cook on low 4 hours.
  3. Serve hot.
  4. Serves 10
  5. Prep Time: 10 Minutes Cook Time: 240 Minutes Total Time: 250 Minutes
  6. "Work With What You Got!"
  7. ©Tiny New York Kitchen © 2018 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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