Fettuccine With Garlic & Mushrooms

Fettuccine With Garlic & Mushrooms


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , ,

Yields or Serves:  

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You may use crimini, shitake, oyster mushrooms or a combination of all three.

  • 12 Ounces Fettuccine
  • 2 Tablespoons Olive Oil
  • 1 Cup Sliced Mushrooms
  • 1/2 Cup Diced Onions
  • 2 Tablespoons Minced Garlic
  • 1 Cup Cannellini Beans (Rinsed & Drained)
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  1. Heat large-size pot of salted water to a boil over a high heat. Cook fettuccine according to package directions. Drain.
  2. In large-size skillet heat olive oil over a medium-high heat. Add mushrooms and onions. Cook 10 minutes until onions are golden. Stir often. Add garlic. Cook 1 minute. Gently stir in beans. Season with kosher salt.
  3. In large-size bowl toss fettuccine with mushroom mixture. Season with pepper.
  4. Serve immediately
  5. Serves 4
  6. Prep Time: 10 Minutes Cook Time: 15 Minutes Total Time: 25 Minutes
  7. "Work With What You Got!"
  8. ©Tiny New York Kitchen © 2019 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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