Enchilada Sauce

Enchilada Sauce


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 0   Average: 0/5]


So Much Better Than From A Can!

Enchilada Sauce


3 Tablespoons Olive Oil

1 Tablespoon Flour

¼ Cup Chili Powder

2 Cups Chicken Stock

10 Ounces Tomato Paste

1 Teaspoon Dried Oregano

1 Teaspoon Ground Cumin

½ Teaspoon Salt

In medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon.  Cook for 1 minute.  Add chili powder and cook for 30 seconds.  Add chicken stock, tomato paste, oregano and cumin.  Stir to combine.  Bring to a boil, reduce heat to low and cook for 15 minutes.  The sauce will thicken and smooth out.  Adjust the seasonings as you see fit.  Serve on top of your favorite enchiladas.  Makes about 2 ½ cups.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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