Easy Chicken Salsa Burritos

Easy Chicken Salsa Burritos


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 2   Average: 5/5]

I certainly have been in a burrito kind of mood as of late. Burritos are so versatile and easy to make. Perfect for a quickie lunch or dinner.  

  • 1 1/2 Pounds Chicken Breasts (Cut Into Strips)
  • 1 Tablespoon Chile Powder
  • 1 Teaspoon Ground Cumin
  • 1/2 Teaspoon Kosher Salt
  • 16 Ounces Salsa
  • 8 Burrito Size Tortillas
  • Lettuce
  • Grated Cheese
  • Sliced Red Onions
  • 1 Bell Pepper (Sliced)
  1. In a large-size skillet cook chicken over a medium-high heat until center is no longer pink. Stir in chile powder, cumin, kosher salt, and salsa. Cook another 5 minutes.
  2. Spoon filling onto tortillas. Top with lettuce, grated cheese, red onions, and bell pepper slices. Fold and serve.
  3. Makes 8 burritos
  4. © Victoria Hart Glavin


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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