Easy Tiramisu

Easy TiramisuEasy Tiramisu

I swear there is no easier Tiramisu recipe than this recipe.  You just need a little planning ahead for refrigeration time.  If you don’t have espresso don’t worry just use very strong coffee.


8 Ounces Room Temperature Cream Cheese

1/3 Cup Sugar

6 Tablespoons Amaretto Liqueur

1 Teaspoon Vanilla Extract

3 Cups Whipped Cream

24 Ladyfingers

3/4 Cup Espresso

1/4 Cup Unsweetened Cocoa Powder

In a medium size bowl beat together the cream cheese and sugar for 4 minutes until light and creamy.  Beat in the Amaretto and vanilla extract.  Fold the whipped cream into the cream cheese mixture.  Arrange half of the ladyfingers in a dish that is large enough to hold them in one layer.  A 9×9 inch casserole dish is a good dish to use.  Sprinkle with half of the espresso.  Top with half of the cream cheese mixture.  Spread until smooth.  Sprinkle with half of the cocoa.  Arrange the remaining ladyfingers over the cocoa.  Sprinkle with the remaining coffee.  Top with the remaining cream cheese mixture, smoothing the top.  Sprinkle with the remaining cocoa.  Cover and place in the fridge for at least 5 hours or overnight is even better.  Serves 10


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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