Date & Apple Salad

Date & Apple Salad

Sometimes it's nice to have a "meaty" salad for lunch or dinner.


3 Tablespoons Olive Oil

2 Tablespoons Apple Cider Vinegar

2 Tablespoons Diced Red Onion

1 Tablespoon Dijon Mustard

1/2 Cup Pitted & Sliced Dates

1 Head Frisee Lettuce

4 Cups Spinach

1 Sliced Apple

1/2 Cup Chopped Pistachios

1 Sliced Pear

2 Sliced Radishes

1/2 Teaspoon Kosher Salt

1/2 Teaspoon Freshly Ground Pepper

In a small size bowl mix the olive oil, vinegar, onion and Dijon mustard.  Set aside.  Cut the frisee  lettuce into bite size pieces.  In a large size mixing bowl add the dates, lettuce, spinach, apples, pistachios, pears, radishes, salt and pepper.  Mix the salad and then toss with the dressing.  Serve immediately.  Serves 4



    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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