Cucumber Sandwiches With Strawberries & Watercress

Cucumber Sandwiches With Strawberries & Watercress


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , , ,

Yields or Serves:  

[Total: 3   Average: 5/5]

These spring sandwiches are perfect for lunch, brunch, or an afternoon tea.

  • 8 Large Strawberries (Divided)
  • 8 Tablespoons (4 Ounces) Cream Cheese (Softened)
  • 1 Tablespoon Fresh Mint (Chopped)
  • 1 Teaspoon Lemon Zest
  • 1/2 Seedless Cucumber (Thinly Sliced)
  • 1 Bunch Watercress (Long Stems Trimmed)
  • 8 Slices Whole Wheat Sandwich Bread
  1. Roughly chop 4 strawberries and slice remaining 4. In large-size bowl, mash chopped strawberries with fork or potato masher. Add cream cheese, mint and lemon zest. Mix until well combined.
  2. Spread strawberry mixture evenly between slices of bread. Arrange cucumbers, sliced strawberries, and watercress over half of the slices. Top with remaining slices to form sandwiches. Cut in half and transfer to serving platter.
  3. Serve immediately.
  4. Serves 4
  5. "Work With What You Got!"
  6. © Victoria Hart Glavin Tiny New York Kitchen All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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