Creamy Ranch Dressing

Creamy Ranch Dressing 2


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

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Creamy Ranch Dressing

Who doesn’t love Ranch Dressing?! This dressing is great over mixed greens or used as a dip.


½ Cup Mayonnaise

1/3 Cup Buttermilk

1/3 Cup Sour Cream

2 Tablespoons Minced Fresh Parsley

2 Tablespoons Minced Fresh Chives

1 Minced Garlic Clove

1 Teaspoon Fresh Lemon Juice

½ Teaspoon Freshly Ground White Pepper

½ Teaspoon Salt

In a small bowl whisk all of the ingredients together. Place in a covered container and refrigerate for at least 2 hours before serving. This dressing may be kept refrigerated for 1 week. Makes 1 ½ cups.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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