Chocolate Crinkles

Chocolate Crinkles


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

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Melted chocolate gives these cookies a soft and chewy center.

  • 1 1/3 Cups Semisweet Chocolate Chips
  • 1/2 Cup Butter (Cut Up)
  • 2/3 Cup Sugar
  • 3 Large Eggs
  • 2 Teaspoons Vanilla Extract
  • 1/2 Teaspoon Baking Powder
  • 1/2 Teaspoon Kosher Salt
  • 1 3/4 Cups Unbleached Flour
  • 3/4 Cup Powdered Sugar
  1. In medium-size bowl combine chocolate chips and butter. Place in microwave 30-second intervals until butter melts. Stir until smooth.
  2. In large-size bowl beat sugar, eggs, and vanilla until smooth. Add chocolate mixture, baking powder, and kosher salt. Beat in flour until combined. Cover with plastic wrap and chill 2 hours.
  3. Preheat oven to 325 degrees.
  4. Line 2 cookies sheets with parchment paper. Set aside.
  5. Place powdered sugar in wide bowl.
  6. Remove cookie dough from fridge. Scoop and roll dough into 1-inch balls. Roll each ball into powdered sugar until well coated. Place on cookie sheets, spacing 2 inches apart.
  7. Place in oven 10 to 12 minutes until tops look set.
  8. Remove from oven and cool on wire rack.
  9. Makes About 50 Cookies
  10. Prep Time: 40 Minutes Cook Time: 12 Minutes Total Time: 52 Minutes Chill Time: 2 Hours
  11. "Work With What You Got!"
  12. ©Tiny New York Kitchen © 2018 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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